Nov. 17, 2022
#22) Kim Seagram AM - Fermentation Transforms - FermenTasmania & Our Fermentation Economy with Chris de Bono of Meru Foods
Kim Seagram AM, a force of nature in the Tasmanian food industry, together with Chris de Bono of Meru Foods, a fellow food entrepreneur, describe their vision about what our shared future should look like.
Why Fermentation Transforms Lives, Economies & Produce.
www.fermentasmania.com
www.merufoods.com/