www.startupbootcamp.com.au Chris de Bono of Meru Foods as episode co-host shares his valuable time to ask and answer questions with Anna Barlow of Startup Bootcamp who talks about how it works to growing startup economy value together with big corporate culture.
“Why did Kelsey Paske found Colab Hub in Ulverstone?” is what we start talking about. And why does Kelsey remain so focused on creating connection and collaboration through co-working and events in Ulverstone, Tasmania?
Colab was inspired after she moved from London back to her hometown in Ulverstone.
In Ulverstone, she, her partner and brother were working remotely but felt like they were missing an inviting physical space to connect with others and enable themselves to feel more connected in...
Kim Seagram AM, a force of nature in the Tasmanian food industry, together with Chris de Bono of Meru Foods, a fellow food entrepreneur, describe their vision about what our shared future should look like.
We chatted with local Launceston brand strategist Taihluara and explored the concept of 'Journey Branding'.' Taihlaura Denman-Francis, a finalist for the Young Professional of the Year 2019 and 2021 at the Northern Tasmania Business Excellence Awards shares her valuable experience & perspective on storytelling. f4zjwoExUi3rdxG8LMCh
Hazel MacTavish-West shares her vast valuable knowledge from experience of building a startup in the Tasmanian ecosystem as well as what she hopes a brighter future will look like when more people work together.