Season 2
Nov. 18, 2022
#22) Kim Seagram AM - Fermentation Transforms - FermenTasmania & Our Fermentation Economy with Chris de Bono of Meru Foods
Kim Seagram AM, a force of nature in the Tasmanian food industry, together with Chris de Bono of Meru Foods, a fellow food entrepreneur, describe their vision about what our shared future should look like. Why Fermentation Tr...
Aug. 25, 2022
Chris Davis of The Van Diemen Project Swaps Inspiring Stories about his Magical Northwest Tasmanian Business Journeys
Chris Davis of The Van Diemen Project Swaps Inspiring Stories about his Magical Northwest Tasmanian Business Journeys
July 24, 2022
Tom Grant of GrantFin on Blockchain, DeFi & Why Information Has Always Been The Most Valuable Currency We Trade
Tom explains how Walter B. Wriston of Citibank in 1984 used to say, "We don't trade currencies. We trade information."
April 13, 2022
Taihlaura Denman-Francis of Kingthing in Launceston Talks Journey Branding
We chatted with local Launceston brand strategist Taihluara and explored the concept of 'Journey Branding' and how businesses can use this in their own marketing going forward. Taihlaura Denman-Francis , a finalist for the Yo...
Jan. 27, 2022
Hazel shares Tasmanian journey secrets like why startups needed her startup Seedlab
Hazel has been constructing a big important part of the economy that feels like it's been missing in Tasmania. A part of our economy that feels too unseen, too undervalued & too unmeasured by too many decision stakeholders. S...